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Baking

Introduction

Bread is the second most important supplier of energy (kilojoules) in the South African diet after maize products. Apart from bread, bakers also produce other products like biscuits, pies and pizzas.

Local business environment

South Africa manufactured 3 191 543 tons of wheaten products in the months October 2022 – August 2023. SA imported a further 30 211 tons and exported 28 209 tons (SAGIS, 2023).

South Africa’s bread basket in the months October 2022 – August 2023 comprised of 52.9% white bread, 46.2% brown bread, 0.9% wholewheat, with a negligible percentage “other”. The units numbered 1 161 443 964 loaves white bread; 1 015 500 386 loaves brown bread; and 18 833 439 loaves wholewheat bread (SAGIS, 2023). A total of 2 196 895 175 units of bread was baked. This excludes bread baked in the non-commercial sector.

Bread flour manufactured in the months October 2022- August 2023: white – 1 223 262 ton (76.6%); brown – 255 937 ton (16%), other flour (industrial) – 111 553 ton (7%), and whole wheat – 5 873 ton (0.3%) (Sagis, 2023).


Source: SAGIS Wheat Forum 26 October 2023 presentation.

National strategy and government contact

Department of Agriculture, Land Reform and Rural Development (DALRRD) www.dalrrd.gov.za

  • Find the link to the Marketing of Agricultural Products Act, 1996 (Act no. 47 of 1996) , R 884 , Establishment of Statutory Measure in respect of Maize Products and Wheaten Products at www.sacb.co.za and/or www.sagis.org.za.
  • Find the regulations relating to the grading, packing and marking of bread wheat intended for sale in the Republic of South Africa (under the Agricultural Products Standards Act, 1990 (Act No. 119 of 1990) on the internet.
  • The document “Guidelines on key requirements for governments markets – bread, eggs and dairy products” can be found at www.dalrrd.gov.za.

 

Department of Health www.health.gov.za

  • White and brown bread should be fortified in accordance with the Regulation relating to the fortification of certain foodstuffs, R.7634 of 7 April 2003, under the Foodstuffs, Cosmetics & Disinfectants Act, 1972 (Act No. 54 of 1972. 

 

Department of Trade, Industry and Competition (the dtic) www.thedtic.gov.za.

  • The Trade Metrology Act of 1973 – Requirements for Bread.

 

National Regulator for Compulsory Specification (NRCS) www.nrcs.org.za

  • The NRCS is mandated to regulate products on behalf of government such as vehicle components and others in the interest of public safety and to ensure fair trade. It also regulates all types of perishable goods. This includes the Trade Metrology Act of 1973.

Role players

Note: Click to expand the headings below. To get a free listing on our website like the ones below, visit here for more information or place your order here. Disclaimer: The role player listings are not vetted by this website.

 
Premier Foods (Snowflake, Blue Ribbon, BB Bread) – www.premierfmcg.com
Tiger Brands (Albany) – www.tigerbrands.com
Sunbake (RCL Foods) – https://sunbake.co.za
Philafrica Foods – www.philafricafoods.com An investment company involved in food processing throughout the African continent
Agbiz Grain – www.agbizgrain.co.za
National Chamber of Milling (NCM) – www.grainmilling.org.za The National Chamber of Milling is a trade association which represents the interests of the South African wheat flour and maize milling industry.
South African Chamber of Baking (SACB) – www.sacb.co.za
South African Bakers Association – https://sabakers.co.za
Bakery and Food Technology Incubator of South Africa – www.bicsa.co.za
Ray Mhlaba Skills Training Centre – https://raymhlabaskillscentre.org.za/bakery
Supreme Flour SiyaBhaka Baking Academy – https://supremeflour.co.za
FoodBev SETA – www.foodbev.co.za FoodBev is the relevant Sector Education and Training Authority (SETA). Of relevance to this chapter is FoodBev’s Baking, Cereals, Confectionary and Snacks Chamber.
Cereal Science and Technology – SA (CST – SA) – https://cerealsa.co.za
Winter Cereal Trust – https://wintercerealtrust.co.za
South African Grain Information Service (SAGIS) – www.sagis.org.za

Further reference:

Companies involved

 

Training and research

  • Agricultural Colleges like Tsolo Agriculture and Rural Development Institute (TARDI), linked to the provincial departments of Agriculture, do short courses in baking. Find the contact details on the “Agricultural education and training” page.

Websites and publications

Visit the websites listed earlier on this page.

Table of Contents

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